Link to Enchanted Learning for a dog mask. Make a mask for the Year of the Dog!
About Chef Martin Yan To fans all over the world, Certified Chinese Master Chef Martin Yan
is the celebrated host of 2,000 cooking shows, a highly respected food and restaurant consultant, and the author of 26 cookbooks.
With all of these notable accomplishments, Chef Yan considers himself first and foremost a teacher. Through his shows, his
classes, his books, and most importantly, personal interaction, Martin Yan has educated millions in the wonderful world of
Asian cuisine. Melissa’s and Chef Yan have enjoyed a long association and this
year we’re teaming up to promote exotic, healthy and easy to create recipes for the Lunar New Year. Celebrating the Year of the Dog This year many will celebrate the ancient tradition of Chinese New Year.
This is the Year of the Dog, 4704 on the Chinese Lunar Calendar. The most colorful and important of Date: January 29, 2006 Chinese
Lunar Year: 4704, Year of the Dog People born in the Year of the Dog possess the best traits of human
nature. They have a deep sense of loyalty, are honest, and inspire other people's confidence because they know how to keep
secrets. But Dog People are somewhat selfish, terribly stubborn, and eccentric. They care little for wealth, yet somehow always
seem to have money. They can be cold emotionally and sometimes distant at parties. They can find fault with many things and
are noted for their sharp tongues. Dog people make good leaders. They are compatible with those born in the Years of the Horse,
Tiger, and Rabbit. Greeting: Gung Hay Fat Choy ("wishing
you happiness and prosperity") Foods Kumquat - symbolizes prosperity (gold) Traditions: Plants and
Flowers: The Chinese firmly believe that without flowers, there would be no formation
of any fruits. Therefore, it is of the utmost importance to have flowers and floral decorations. They are the emblems of reawakening
of nature, they are also intimately connected with superstition and with the wish for happiness during the ensuing year. Candy Tray: Another lesson plan for Chinese New Year. This one has a fun Chinese calligraphy reproducible Asian New Year: Suppose a visitor moved into your
house, stayed all year, then reported your actions to the higher-ups — would you tolerate it? You would if you lived
in China, for that visitor would be Kitchen God. At Lunar New Year, many Asian cultures honor Kitchen God, known in China as Zaowang or Tsao Wang. One
of the most popular gods and credited with the invention of fire, Kitchen God is not a judge of one's culinary talents, but an overseer of a household's conduct. Through the year, Kitchen God monitors the family's virtues and vices from a position on a kitchen
wall or hearth mantle. Kitchen God is a paper depiction of a lavishly bedecked figure, calmly standing aside his steed. Or, in some households, he may be a long red paper banner, inscribed with gold characters. One week before New Year's, Kitchen God is sent to make his report to the Heavens. His lips are smeared
with honey or other sweet substance, then he is ceremoniously burned. His spirit travels upwards in the smoke to the Jade
Emperor, where it is hoped that he will speak sweet words about the family in his charge. As with most customs, many variations of the story and
ceremony exist. One account mentions that burning incense is used to represent the provisions he will need, and
that hay should be spread out for his horse. Some say to smear his lips with
honey so he will say nice things about you. Others to say feed him sweets so only sweet words will come out. Still others
believe that honey or sweets on his lips will seal them shut so he can't say anything at all!
Kitchen God protects the kitchen from fire, disaster, and unwanted trouble.
On the 24th day of the 12th lunar month, families serve Kitchen God a feast of cooked chicken (which must include head and
feet), roast pork, mixed vegetables, rice and more, to thank him for the kind protection of the year. Generally a table is
set in front of Kitchen God, and food is left on the table for a few hours, then removed. Asian Lunar New Year lasts Asian New Year Foods: Noodles (the longer the better) for longevity, long life Fish (whole, with head and tail) for prosperity Oranges for wealth and a sweet life Mussels for good fortune in business Dates and chestnuts for fertility and procreation Vegetables (green ones) for youth, spiritual cleansing, and a healthy harvest . |
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